Passengers carrying food items, such as fruits, vegetables, fully-cooked meat, seafood (including hairy crab), for personal consumption in their personal baggage, in a reasonable quantity, are generally not subject to control.
However, to ensure food safety and public health, the Public Health and Municipal Services Ordinance, Cap. 132, Laws of Hong Kong, imposes import controls on certain foods. These include fresh and frozen meat and poultry, game, eggs, milk, and milk beverages. For a better understanding of regulations regarding the importation of food, it is advisable to consult the Food and Environmental Hygiene Department in advance to avoid violating the law.